Boiled Potatoes
Ingredients
Directions
Wash and peel the potatoes.
Soak them in cold water for 1 hour.
Drain and cook in boiling salted water until soft.
Drain again, remove the cover, and let them dry on the back of the stove for a few minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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