Saratoga Chips

Ingredients

• potatoes
• coarse sea salt
• oil for frying

Directions

1. Wash, peel, and slice the potatoes into very thin rounds using a vegetable slicer.

2. Soak the slices in salted cold water for 30 minutes.

3. Drain and dry the potato slices.

4. Fry the slices in deep oil until crisp and brown.

5. Remove with a skimmer and place on brown paper to drain.

6. Sprinkle with salt and serve hot or cold.