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Snow Balls

From an old cookbook · modernised transcription
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Snow Balls

Why it works: Brandy and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 11,939 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Snow Balls

Ingredients

Directions

  1. Prepare the Noodles dough as directed on page 42.

  2. Add brandy and sugar to the dough and mix well.

  3. Roll the dough very thin and cut it into 2-inch squares.

  4. Make 3 gashes in each square at equal distances.

  5. Heat oil in a deep pan and fry the squares until light brown.

  6. Drain on paper towels and dredge with sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Brandy + sugartop 19% of all pairs
    Smell alikelow
    Cooked together11,939 recipes

    Shared aroma: beta-damascenone (apple, rose).

Brandy and sugar barely smell alike, yet cooks put them together in 11,939 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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