Rich Rice Soup
Ingredients
Directions
Rinse the rice in cold water.
Add the rice to the boiling broth.
Cook gently until the rice is fully cooked and has burst open.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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