Broiled Mutton Chops
Ingredients
Directions
Prepare the mutton chops, omitting the oil and breading.
Broil the chops over a hot fire to retain the juices.
Serve immediately without any additional preparation.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Mutton chops
- Provide the main meat, whose juices are kept in by quick high-heat broiling.
The step that matters
Broil the chops over a hot fire. A hot fire sears the outside quickly, forming a browned crust that helps seal in juices. Slow cooking lets the juices escape and leaves the meat drier.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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