Duck with Olives
Ingredients
Directions
Cook the duck in a stewpan until it is halfway done.
Remove the stones from the olives and add them to the stewpan.
Finish cooking the duck with the olives.
Serve the duck with the olives.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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