Fresh Salmon Pie
Ingredients
Directions
Prepare the salmon as you would for trout, but do not add truffles.
Use a generous amount of fat for cooking the salmon.
Prepare the pie crust as usual.
Bake the pie for 2 hours.
Serve hot with sauce or cold without sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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