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Savory Soup

A hearty soup made from split peas, mashed potatoes, stewed tomatoes, onion, and optional vermicelli.

From an old cookbook · modernised transcription
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Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Savory Soup

Ingredients

Directions

Make the soup

  1. In a pot, combine the split peas, mashed potatoes, stewed tomatoes, and enough hot water to achieve the desired consistency.

  2. Add the sliced onion and salt to taste.

  3. Boil for a few minutes until well flavored with the onion.

  4. Remove the onion and serve.

Add vermicelli (optional)

  1. If desired, cook the broken vermicelli in boiling water for 10 minutes and add to the soup.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Potato + tomatotop 5% of all pairs
    Smell alikestrong
    Cooked together2,798 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Tomato + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Peas + tomatotop 9% of all pairs
    Smell alikemoderate
    Cooked together1,058 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Peas + potatotop 9% of all pairs
    Smell alikemoderate
    Cooked together1,016 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Split peas
Form the body and thick, creamy texture of the soup.
Mashed potatoes
Add starch that thickens the soup and gives it a smooth, full body.
Stewed tomatoes
Add acidity and moisture that balance the earthy peas.
Onion
Contributes aromatic flavor as it simmers in the broth.

Swap the peas

How well each one fits the dish's main ingredients (potato, tomato, onion):

  1. Beansfits better
  2. Chickpeafits better
  3. Sesamefits better
  4. Peasthe original

Fit is the average pairing score against potato, tomato, onion. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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