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Omelet with Cheese

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Omelet with Cheese

Ingredients

Directions

  1. Prepare a plain omelet according to your preferred method.

  2. While the omelet is cooking, stir in the grated Parmesan cheese.

  3. Finish cooking the omelet as you normally would.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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