Boiled Corn
Ingredients
Directions
Clean the ears of corn thoroughly.
Bring a pot of salted water to a boil.
Add the corn and boil for 1 hour.
Alternatively, boil the corn in the husk for the same time.
Remove the husks and serve immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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