Corn Meal Gruel
Ingredients
Directions
Bring 3 pints of water to a boil in a pot.
In a small bowl, mix 2 tablespoons of corn meal with a little cold water to form a slurry.
Stir the corn meal mixture into the boiling water.
Add a pinch of salt and cook for 20 minutes, stirring occasionally.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Corn meal
- Thickens the water as its starch swells and gelatinizes during cooking.
The step that matters
Make the slurry before adding the corn meal. Corn meal clumps when dropped into hot liquid because its outer starch gelatinizes at once and seals the inside. Mixing it with cold water first spreads the particles so the gruel cooks smooth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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