Codfish Balls
Ingredients
Directions
Cook the codfish and potatoes together until tender.
Add the other ingredients to the cooked fish and potatoes.
Mix well and form into balls.
Fry the balls until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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