Red Herring
Ingredients
Directions
Skin, split, and clean the red herring.
Remove the backbone.
Cook the fish according to general rules for fish.
Serve with vinaigrette and add mustard to taste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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