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Boiled Salmon Trout

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Boiled Salmon Trout

Ingredients

Directions

  1. Clean and wash the salmon trout carefully.

  2. Place it in a fish kettle or fold it in a thin cloth to fit the shape.

  3. Put it into a kettle with cold water and coarse sea salt.

  4. Heat gradually and boil until done.

  5. Serve with sauce similar to that for baked salmon trout.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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