Boiled Eels
Ingredients
Directions
Prepare the eels as directed.
Boil the eels for twenty minutes.
Serve with oyster sauce or maitre d'hotel sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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