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Baked Sweet Potatoes

From an old cookbook · modernised transcription
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Baked Sweet Potatoes

Why it works: Sweet potato and egg work together. They rank in the top 25% of all ingredient pairs, and cooks put them together in 843 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Baked Sweet Potatoes

Ingredients

Directions

  1. Prepare sweet potatoes as usual.

  2. Beat the yolks of two eggs into the ingredients.

  3. Whisk the egg whites to a froth and add them last.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sweet potato + eggtop 25% of all pairs
    Smell alikemoderate
    Cooked together843 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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