Pot Pie
Ingredients
Directions
When the bread has risen for the second time, cut off a piece of dough.
Drop the piece of dough into the boiling soup.
Once cooked, pull apart the dough with a knife to keep it light.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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