Why it works: Peach and brandy work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 339 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Peach Cobbler
Ingredients
Directions
Line the bottom and sides of a pudding dish with short pie paste.
Brush the bottom with the egg white.
Layer ripe peaches in the dish, leaving the pits in.
Sprinkle bits of butter, granulated sugar, and a little flour over each layer.
Use a total of 2 tablespoons of butter and ⅔ cup of sugar, and add ½ cup of water.
Cover with crust.
Five minutes before serving, pour in a splash of brandy if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + brandytop 12% of all pairsSmell alikemoderateCooked together339 recipes
Shared aroma: beta-damascenone (apple, rose).
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Peach + buttertop 14% of all pairsSmell alikemoderateCooked together860 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Butter + brandytop 15% of all pairsSmell alikemoderateCooked together5,127 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Egg + buttertop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
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Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peach
How well each one fits the dish's main ingredients (egg, butter, sugar, brandy):
- Vanillafits better
- Apricotfits about as well
- Figfits about as well
- Peachthe original
Fit is the average pairing score against egg, butter, sugar, brandy. Candidates are from the same food group and used in at least 100 recipes.
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