Skip to main content
Dessert

Conserve Peaches

A method for preserving peaches by boiling, drying, and layering with sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Why it works: Peach and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,308 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Conserve Peaches

Ingredients

Directions

Cook the peaches

  1. In a pot, combine peaches and sugar.

  2. Boil until the peaches are clear.

  3. Remove peaches and drain slightly.

Dry the peaches

  1. Spread peaches on dishes to dry.

  2. Sprinkle a little sugar on them daily.

  3. If syrup forms, transfer to fresh dishes.

Pack the preserves

  1. Once completely dry, layer peaches in a jar with sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + sugartop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peaches
Provide the fruit flavor and make up the bulk of the preserves.
Loaf sugar
Sweetens the fruit and draws water out of it, helping the preserves keep.

The step that matters

Dry the peaches completely before packing. Sugar preserves fruit mainly by pulling water out of its cells. Any moisture left in the peaches can dilute the sugar and let syrup form, which encourages spoilage and fermentation, so the drying has to be thorough before the peaches go into the jar.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More peach preserves recipes

Spiced 20Clingstone 4 See all 112 →

You might also like

Peach Ice CreamPeach Ice Cream64 recipesPeach FrittersPeach Fritters55 recipesPeach MeringuePeach Meringue40 recipesPeach IcePeach Ice16 recipes