Skip to main content

To Roast Wild Duck or Teal

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

To Roast Wild Duck or Teal

Ingredients

Directions

  1. Dress the duck or teal and soak it overnight in a mixture of salt and water to remove the fishy taste.

  2. In the morning, rinse the duck or teal in fresh water, changing the water several times.

  3. Stuff the duck or teal if desired.

  4. Roast the duck or teal until cooked through and serve with currant jelly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes