Macaroni with Nutmeato
Ingredients
Directions
Break macaroni into 1-inch lengths.
Boil salted water in a pot.
Gradually add macaroni to the boiling water.
When macaroni is tender, add cubed or sliced nutmeato.
Stir gently to prevent burning or sticking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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