Name: Roast Goose
Ingredients: 6 tablespoons zwieola (or breadcrumbs); 2 cups water; 4 hard-boiled eggs; 3 egg yolks; 1 egg white; 2 egg whites (for basting)

Roast Goose

Ingredients

Directions

Soak the zwieola in water for 15 minutes.
Sift the hard-boiled eggs through a fine sieve.
Mix the sifted eggs, yolks, and one egg white with the soaked zwieola.
Reserve the two egg whites for basting.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.