Vegetable Nut Roast
Ingredients
Directions
Soak the red kidney beans overnight.
In the morning, cook the beans in plenty of water until tender.
Drain the beans using a colander.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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