Green Pea Patties
Ingredients
Directions
Prepare the patties as you would for oyster patties.
Remove the insides of the patties.
Fill the patties two-thirds full with peas.
Thicken the pea juice with breadcrumbs and pour over the peas.
Place the lid on the patties and serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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