Name: Hominy and Nuts
Ingredients: 1 quart hominy; 1 cup nut meal (any nuts or a mixture)

Hominy and Nuts

Ingredients

1 quart hominy
1 cup nut meal (any nuts or a mixture)

Directions

Cook the hominy until nearly done.
Stir in 1 cup of nut meal for each quart of hominy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Hominy: Forms the bulk of the dish and provides its main starchy texture.
Nut meal: Adds richness and body by contributing fat and a toasty, nutty flavor.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.