Name: Baked Squash
Ingredients: squash; coarse sea salt; nut cream

Baked Squash

Ingredients

squash
coarse sea salt
nut cream

Directions

Prepare the squash as you would for steaming.
Place the squash in an oven and bake until very tender.
Serve in the shell unseasoned, or scrape from the shell and season with salt and nut cream before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.