Why it works: Peanut and celery work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 148 recipes. Both carry 2-methoxy-4-vinylphenol, which smells clove, smoky. The science ↓
Plain Soup
Ingredients
Directions
Emulsify peanut butter in boiling water.
Cook in a double boiler for one hour.
Add salt to taste just before serving.
Optionally, add celery, onions, summer savory, thyme, steamed rice, cooked macaroni, vermicelli, or finely chopped cooked vegetables for variation.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peanut + celerytop 13% of all pairsSmell alikemoderateCooked together148 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Peanut + buttertop 16% of all pairsSmell alikemoderateCooked together1,754 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Butter + celerytop 25% of all pairsSmell alikemoderateCooked together10,049 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Peanut butter
- Provides the main body and rich, nutty flavour of the soup.
Swap the celery
The recipe marks celery as optional. How well each one fits the dish's main ingredients (peanut, butter):
- Garlicfits better
- Cinnamonfits better
- Corianderfits better
- Celerythe original
Fit is the average pairing score against peanut, butter. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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