Celery Toast
Ingredients
Directions
Brown the slices of zwieback until nicely toasted.
Dip the toasted zwieback into hot water briefly and remove immediately.
Place the moistened zwieback on pie plates.
Cover the zwieback with celery gravy.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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