Name: Gluten Gruel with Raisins
Ingredients: 1 pint boiling water; 2 tablespoons gluten; ¼ teaspoon salt; 1 cup raisins, seedless or seeded, washed and soaked for 1 hour

Gluten Gruel with Raisins

Ingredients

1 pint boiling water
2 tablespoons gluten
¼ teaspoon salt
1 cup raisins, seedless or seeded, washed and soaked for 1 hour

Directions

Prepare

In a bowl, mix gluten with a little cold water until smooth.

Cook

In a pot, add boiling water, gluten mixture, salt, and soaked raisins.
Cook in a double boiler or on low heat for 10 to 15 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.