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Oyster Patties

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Oyster Patties

Oven, in the book's wordsA moderately hot oven

Ingredients

Directions

The book says “a moderately hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Preheat the oven to 400°F (200°C).

  2. Line a small patty pan with puff pastry and bake until light brown.

  3. Prepare the oysters as directed in recipe No. 3.

  4. Fill the baked pastry with the stewed oysters.

  5. Serve immediately to prevent the pastry from becoming moist and heavy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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