Fried Parsnips
Ingredients
Directions
Boil the parsnips until tender.
Slice them lengthwise.
Dip the slices in batter.
Fry in hot lard until brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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