Why it works: Allspice and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Jerusalem Artichoke Pickle
Ingredients
Directions
Scrape the artichokes well and soak them in brine for several hours.
In a pot, boil together vinegar, allspice, cloves, celery seed, mustard seed, mace, and black pepper to your taste.
Once boiling hot, pour the mixture over the artichokes.
Cover the jar closely.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Allspice + clovetop 1% of all pairsSmell alikestrongCooked together7,874 recipes
Shared aroma: estragole (anise, licorice).
-
Celery + mustardtop 2% of all pairsSmell alikemoderateCooked together4,169 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Allspice + mustardtop 2% of all pairsSmell alikestrongCooked together1,928 recipes
Shared aroma: methyleugenol (clove, spice).
-
Jerusalem artichoke + celerytop 3% of all pairsSmell alikestrongCooked together75 recipes
Shared aroma: coumarin (sweet, hay).
-
Jerusalem artichoke + mustardtop 5% of all pairsSmell alikestrongCooked together12 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (jerusalem artichoke, vinegar, allspice, clove, celery, mustard, pepper):
- Thymefits better
- Tarragonfits better
- Nutmegfits better
- Macethe original
Fit is the average pairing score against jerusalem artichoke, vinegar, allspice, clove, celery, mustard, pepper. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Cream of Celery Soup113 recipes
Artichoke Soup55 recipes
Celery Stew25 recipes
Celery Croquettes16 recipes