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Jerusalem Artichoke Pickle

From an old cookbook · modernised transcription
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Why it works: Allspice and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Jerusalem Artichoke Pickle

Ingredients

Directions

  1. Scrape the artichokes well and soak them in brine for several hours.

  2. In a pot, boil together vinegar, allspice, cloves, celery seed, mustard seed, mace, and black pepper to your taste.

  3. Once boiling hot, pour the mixture over the artichokes.

  4. Cover the jar closely.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Allspice + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  2. Celery + mustardtop 2% of all pairs
    Smell alikemoderate
    Cooked together4,169 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Allspice + mustardtop 2% of all pairs
    Smell alikestrong
    Cooked together1,928 recipes

    Shared aroma: methyleugenol (clove, spice).

  4. Jerusalem artichoke + celerytop 3% of all pairs
    Smell alikestrong
    Cooked together75 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Smell alikestrong
    Cooked together12 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (jerusalem artichoke, vinegar, allspice, clove, celery, mustard, pepper):

  1. Thymefits better
  2. Tarragonfits better
  3. Nutmegfits better
  4. Macethe original

Fit is the average pairing score against jerusalem artichoke, vinegar, allspice, clove, celery, mustard, pepper. Candidates are from the same food group and used in at least 100 recipes.

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