Plain Boiled Potatoes

Ingredients

• Uniform-sized potatoes
• Coarse sea salt
• Water

Directions

1. Wash the potatoes in cold water using a vegetable brush.

2. Rinse and peel, removing any eyes if necessary.

3. Rinse again in clear water and place in a pot with boiling salted water.

4. Cook until soft, about 25 minutes, ensuring water nearly evaporates.

5. Drain excess water, cover with a white cloth to absorb moisture, and serve.