To Boil Fowls and House Lamb
Ingredients
Directions
In a pot, boil the fowls and house lamb separately with plenty of water.
Skim the pot carefully to keep the broth clear.
Boil the fowl for about 30 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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