Why it works: Celery and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,810 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Squirrel Pot Pie
Ingredients
Directions
The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.
Prepare the squirrel
Skin, draw, remove the head and feet, and wash the squirrel well.
Soak the squirrel in strong salt-water to remove blood and wild taste.
Wash again and parboil in salt-water until tender.
Make the pastry and filling
Peel and dice the potatoes, then boil them in weak salt-water until soft.
In a bowl, sift together the flour, salt, and baking powder.
Rub in the butter until well combined.
Add the milk to form the pastry dough.
Line a pudding dish with part of the pastry.
Layer the potatoes and squirrel alternately until all ingredients are used.
Season with salt, pepper, celery salt, parsley and add a walnut-sized piece of butter.
Bake
Dust the top with flour and cover with the remaining pastry.
Bake in a 400°F (200°C) oven for 30 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Celery + parsleytop 1% of all pairsSmell alikestrongCooked together6,810 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Potato + parsleytop 5% of all pairsSmell alikemoderateCooked together2,855 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Pepper + celerytop 5% of all pairsSmell alikestrongCooked together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Celery + walnuttop 6% of all pairsSmell alikestrongCooked together852 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Squirrel
- Provides the meat that forms the main filling of the pie.
- Potatoes
- Add bulk and a soft, moist texture to the filling.
- All-purpose flour
- Forms the structure of the pastry dough that encloses the filling.
- Baking powder
- Releases gas during baking so the pastry rises and becomes light.
- Butter
- Adds fat that tenderises the pastry and gives it richness.
- Milk
- Hydrates the flour so the dough holds together and bakes golden.
The step that matters
Soak the squirrel in strong salt-water. Soaking draws out blood and strong wild flavours from the meat. Rinsing afterwards and parboiling until tender ensures the meat is clean and soft before it is baked.
Swap the walnut
How well each one fits the dish's main ingredients (potato, flour, butter, milk, pepper, celery, parsley):
- Chickpeafits better
- Beansfits about as well
- Lentilsfits about as well
- Walnutthe original
Fit is the average pairing score against potato, flour, butter, milk, pepper, celery, parsley. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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