Stuffed Beefsteak

Ingredients

• 1 inch thick rump steak
• bread for stuffing
• herbs (your choice)
• water

Directions

1. Make a stuffing by mixing bread and herbs.

2. Spread the stuffing over the steak and roll it up tightly.

3. Sew the steak closed with a needle and coarse thread.

4. Place the rolled steak in a pot on 1 or 2 wooden skewers.

5. Add enough water to just cover the steak.

6. Stew slowly for 2 hours, or longer if the beef is tough.

7. Serve in a dish with gravy poured over it.

8. Carve crosswise into slices through the beef and stuffing.