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Potato Salad

A chilled salad of boiled potatoes, eggs, onions, celery, and a vinaigrette of vinegar, mustard, butter, and sweet cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Celery and mustard are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,169 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Potato Salad

Ingredients

Directions

Prepare

  1. Boil the potatoes until tender, then cool and chop them.

  2. Chop the hard boiled eggs, onions, and celery.

Make the dressing

  1. In a saucepan, combine vinegar, water, mustard, and butter; bring to a boil.

  2. Once cooled, stir in the sweet cream.

Combine and season

  1. Combine all ingredients in a large bowl, season with pepper, salt, and sugar to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + mustardtop 2% of all pairs
    Smell alikemoderate
    Cooked together4,169 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Onion + mustardtop 6% of all pairs
    Smell alikestrong
    Cooked together9,259 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Potato + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together2,047 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Form the bulk of the salad, giving it body and a soft, starchy texture.
Hard boiled eggs
Add richness and a firm, creamy texture to the salad.
Vinegar
Provides acidity that sharpens the flavor and balances the cream and butter.
Mustard
Adds sharp, pungent flavor and helps emulsify the dressing.
Sweet cream
Adds richness and moisture, softening the dressing into a creamy coating.
Butter
Adds fat and richness to the warm dressing base.

The step that matters

Stir in the sweet cream only after the dressing has cooled. Adding cream to a hot, acidic mixture can cause it to curdle or separate. Letting the dressing cool first keeps the cream smooth and evenly blended.

Swap the onion

How well each one fits the dish's main ingredients (potato, egg, celery, pepper, sugar, vinegar, mustard):

  1. Horseradishfits better
  2. Capsicumfits better
  3. Lettucefits better
  4. Onionthe original

Fit is the average pairing score against potato, egg, celery, pepper, sugar, vinegar, mustard. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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