Skip to main content
Main

Broiled Sweetbreads

Broiled sweetbreads are soaked, parboiled, sliced, seasoned, buttered, and broiled until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Why it works: Butter and white pepper are a kitchen classic. They rank in the top 28% of all ingredient pairs, and cooks put them together in 3,814 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Broiled Sweetbreads

Ingredients

Directions

Prepare

  1. Soak sweetbreads in ice water for 1 hour.

  2. Parboil the sweetbreads.

  3. Cut them lengthwise and trim.

Season and broil

  1. Sprinkle with salt and pepper.

  2. Dip in melted butter.

  3. Place in a hot broiler and cook until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + white peppertop 28% of all pairs
    Smell alikelow
    Cooked together3,814 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweetbreads
Provide the main tender, delicate meat that the dish is built around.
Butter
Adds fat and richness, and helps the surface brown under the broiler.

The step that matters

Place in a hot broiler and cook until golden brown. Sweetbreads dry out quickly, and browning depends on high heat. Too little heat or too long a time leaves the surface pale or the inside dry, so watch the color closely.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes