Pigs in a Blanket

Ingredients

• lean sausage
• dough

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

1. Preheat the oven to 400°F (200°C).

2. Roll out the dough on a floured surface.

3. Cut the dough into strips.

4. Wrap each strip around a piece of sausage.

5. Place the wrapped sausages on a baking sheet.

6. Bake for 15-20 minutes until golden brown.