Why it works: Nutmeg and mace are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 6,557 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Election Cake, No. 11
Ingredients
Directions
In a large bowl, combine warm milk, 1 cup sugar, and homemade yeast to create a stiff batter.
Let the batter rise until doubled in size.
Beat the risen batter well.
Add 3 cups sugar, 2 cups butter, ½ cup sweet lard, 1 egg, raisins, citron, nutmeg, mace, brandy, and wine.
Mix until well combined.
Transfer to a greased baking pan and let rise again before baking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + macetop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
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Raisin + nutmegtop 6% of all pairsSmell alikemoderateCooked together5,377 recipes
Shared aroma: alpha-terpineol (lilac, floral).
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Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Raisin + brandytop 13% of all pairsSmell alikemoderateCooked together2,768 recipes
Shared aroma: beta-damascenone (apple, rose).
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Sugar + raisintop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (milk, sugar, butter, egg, raisin, nutmeg, brandy):
- Cinnamonfits better
- Cardamomfits better
- Clovefits better
- Macethe original
Fit is the average pairing score against milk, sugar, butter, egg, raisin, nutmeg, brandy. Candidates are from the same food group and used in at least 100 recipes.
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