Why it works: Coconut and ginger are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,168 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
A Good Curry Sauce
Ingredients
Directions
Grate the coconut and pour the milk over it. Let it stand for 20 minutes.
In a saucepan, melt the butter and mix in the curry powder and flour.
Add the grated onion and chopped ginger to the mixture.
Strain the coconut milk and add it to the saucepan. Cook until smooth and thick, stirring constantly.
Season with salt, pepper, and a little sugar. Use this sauce for any curry dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coconut + gingertop 6% of all pairsSmell alikemoderateCooked together1,168 recipes
Shared aroma: decanal (soap, orange peel).
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Ginger + peppertop 9% of all pairsSmell alikestrongCooked together6,800 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + gingertop 9% of all pairsSmell alikemoderateCooked together7,595 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Coconut + milktop 10% of all pairsSmell alikemoderateCooked together2,648 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (butter, coconut, ginger, milk, pepper, sugar):
- Capsicumfits better
- Sweet potatofits better
- Carrotfits better
- Onionthe original
Fit is the average pairing score against butter, coconut, ginger, milk, pepper, sugar. Candidates are from the same food group and used in at least 100 recipes.
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