Beef A. LA Mode
Ingredients
Directions
Cut the shin of beef into pieces as for stew.
Brown the pieces in hot fat.
Add water and cook in a pot like a pot roast.
Serve with the gravy.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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