French Potatoes
Ingredients
Directions
Peel and slice the potatoes lengthwise.
Pat the slices dry.
Heat lard in a pan until boiling.
Drop the potato slices into the boiling lard.
Serve very hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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