Potatoes Fried

Ingredients

• potatoes
• lard
• coarse sea salt

Directions

1. Peel the potatoes and cut them into pieces ½ inch wide and as long as the potato.

2. Soak the potato pieces in cold water until ready to use.

3. Heat lard in a pot until boiling.

4. Drop the potato pieces into the boiling lard and cook until nearly done.

5. Remove the potatoes with a skimmer and drain them.

6. Bring the lard back to a boil and return the potatoes to fry until fully cooked.

7. Sprinkle with coarse sea salt and serve very hot.