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Dessert

Jellied Grapes

A dessert made by layering grapes with rice, sugar, and water, then allowing the mixture to set.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Rice and grape work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 839 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Jellied Grapes

Ingredients

Directions

  1. In a deep dish, layer the grapes.

  2. Sprinkle the rice and sugar over the grapes.

  3. Pour the water on top.

  4. Let it sit until the rice absorbs the water and the dish sets.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + grapetop 10% of all pairs
    Smell alikemoderate
    Cooked together839 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Grape + sugartop 23% of all pairs
    Smell alikelow
    Cooked together7,490 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Rice + sugartop 26% of all pairs
    Smell alikelow
    Cooked together8,744 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Absorbs the water and swells, helping the dish set.
Grapes
Main fruit, releasing juice that mixes with the water and sugar.
Sugar
Adds sweetness to the grapes and the surrounding liquid.

The step that matters

Let it sit until the dish sets. The rice needs time to absorb the water and soften. Serving too early leaves the liquid loose and the dish runny rather than set.

Swap the grape

How well each one fits the dish's main ingredients (rice, sugar):

  1. Vanillafits better
  2. Coconutfits better
  3. Raisinfits better
  4. Grapethe original

Fit is the average pairing score against rice, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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