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Tomato Hash

A baked dish of sliced tomatoes, cold meat, bread, butter, pepper, salt, and beaten eggs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Tomato Hash

Ingredients

Directions

Prepare

  1. Butter a baking dish well.

Assemble and bake

  1. Layer sliced tomatoes, cold meat, and bread with butter in the dish.

  2. Season each layer with pepper and salt.

  3. Pour beaten eggs over the top.

  4. Bake until brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Tomato + breadtop 10% of all pairs
    Smell alikemoderate
    Cooked together1,013 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Meat + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,924 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sliced tomatoes
Add moisture and bright acidity that flavours the layers as they cook.
Cold meat
Adds savoury flavour and richness to the layers.
Bread
Soaks up the egg and juices, giving the dish body and a soft texture.
Butter
Adds fat that carries flavour and helps the top brown.
Beaten eggs
Set during baking to bind the layers together into a cohesive dish.

Swap the tomato

How well each one fits the dish's main ingredients (meat, bread, butter, pepper, egg):

  1. Capsicumfits better
  2. Asparagusfits better
  3. Potatofits about as well
  4. Tomatothe original

Fit is the average pairing score against meat, bread, butter, pepper, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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