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Dessert

Marmalade Puddings

A pudding made with suet, bread crumbs, sugar, orange marmalade, eggs, raisins, and served with a butter and sugar sauce flavored with brandy or lemon.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Marmalade Puddings

Ingredients

Directions

Prepare the pudding

  1. Mix the suet, bread crumbs, sugar, orange marmalade, and eggs together in a bowl.

  2. Grease a mold and lay a few raisins at the bottom.

  3. Pour the mixture into the mold and cover it.

Cook and make the sauce

  1. Boil for 4 hours.

  2. Beat the butter and white sugar together until creamy.

  3. Flavor the sauce with brandy or lemon.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Raisin + brandytop 13% of all pairs
    Smell alikemoderate
    Cooked together2,768 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Orange + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together1,684 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Sugar + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Suet
Adds richness and a moist, tender texture to the pudding.
Bread crumbs
Provide body and help bind the mixture so it holds its shape.
Eggs
Bind the mixture and help it set firm as it cooks.
Orange marmalade
Adds sweetness, citrus flavor and moisture to the pudding.
Butter
Enriches the sauce, giving it a smooth, creamy body.

The step that matters

Boil for 4 hours. The pudding must cook long and steadily in gently simmering water so the eggs set and the suet melts into a light, moist texture. Boiling too hard or letting the water run low can make the pudding dense or uneven.

Swap the orange

How well each one fits the dish's main ingredients (bread, sugar, egg, raisin, butter, brandy):

  1. Vanillafits better
  2. Figfits better
  3. Applefits better
  4. Orangethe original

Fit is the average pairing score against bread, sugar, egg, raisin, butter, brandy. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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