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Dessert

Potato Pudding

A sweet baked pudding made from boiled potatoes, butter, eggs, sugar, lemon, and pie crust.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Potato and lemon are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 2,230 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Potato Pudding

Ingredients

Directions

Prepare the potatoes

  1. Boil the potatoes until white, mealy, and very tender.

  2. Rub the potatoes through a colander while hot.

  3. Mix the butter into the potato until well combined.

Make the filling

  1. Beat the egg yolks with the sugar until smooth.

  2. Add the lemon zest and juice to the egg mixture.

  3. Gently fold in the beaten egg whites.

Bake and serve

  1. Pour the mixture into a pie crust and bake until set.

  2. Let cool and serve cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together2,230 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Provide starchy body, so the pudding sets into a soft, smooth, sliceable texture.
Butter
Adds fat for richness and a silky, tender mouthfeel.
Egg yolks
Enrich the filling and help it set into a custard-like texture when baked.
Sugar
Sweetens the pudding and helps create a smooth, fine-textured base.
Egg whites
Whipped and folded in, they add lightness and air to the filling.
Lemon
Zest and juice add aroma and a bright acidity that balances the sweetness.

The step that matters

Gently fold in the beaten egg whites. Egg whites hold air only when whipped; folding gently preserves that air so the pudding stays light rather than deflating into a dense layer.

Swap the potato

How well each one fits the dish's main ingredients (butter, egg, sugar, lemon):

  1. Asparagusfits better
  2. Leekfits better
  3. Shallotfits better
  4. Potatothe original

Fit is the average pairing score against butter, egg, sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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