Fried Bread for Soup
Ingredients
Directions
Cut the dry bread into small dice.
Heat the fat until it is smoking in the center.
Fry the bread in the boiling fat until brown, about 30 seconds.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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