Sweetbreads
Ingredients
Directions
Remove the tough skin from the sweetbreads.
Soak the sweetbreads in cold water for 10 minutes.
Boil the sweetbreads for 20 minutes before further cooking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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